Steam

Located in the heart of Palo Alto at 209 University Ave, Steam offers a refined and authentic dim sum experience that skillfully blends traditional Asian flavors with a modern twist. This lively dim sum and Asian restaurant is a treasure trove for food lovers craving classic favorites as well as inventive dishes that delight the palate.

Step inside, and you’ll be welcomed by an inviting ambiance that balances a sleek, contemporary aesthetic with warm, comforting touches—making it the perfect spot for both casual lunches and more intimate dinners. Outdoor seating is available and even dog-friendly, allowing you to enjoy your meal accompanied by fresh air and friendly company.

The culinary star of Steam is undoubtedly their dim sum selection. Each bite reveals layers of expertly crafted flavors and textures. The Pork & Shrimp Shui Mai (4 PC) showcase plump, juicy morsels with a delicate balance of seafood sweetness and savory pork richness, while the Crispy Shrimp Balls (3 PC) offer an irresistible crunch paired with a luscious, tangy sauce that customers rave about. Vegetarian options like the Pea Shoot Dumplings (3 PC) and Mushroom Dumplings (3 PC) highlight the kitchen’s skill in creating subtle yet deeply satisfying plant-based delights. Notably, Steam shines with an impressive selection of gluten-free dumplings, a rare find that impressed diners for their generous portions and delicate, water-based preparation.

Beyond dim sum, the menu features a variety of dishes that capture the essence of Asian cuisine with bold, vibrant flavors. The 24-Hour Braised Beef Noodle Soup is a comforting, aromatic bowl that envelops your senses with rich broth and tender slices of beef. For stir-fried specialties, the Szechuan Chicken delivers a spicy kick balanced by savory notes, while the Seafood Trio Fried Rice with Fish Roe offers a luxurious, umami-packed bite. Fans of classic dishes will appreciate the General TSO Chicken—crispy, tangy, and perfectly sauced—as well as the HK Pan Fried Noodle with Beef, Chicken, and Seafood, which boasts a wonderful mixture of textures and flavors.

Toning down the intensity, the restaurant’s selection of refreshing, health-conscious tonic broths is unique. The Tickle And Titillate Sweet Tonic Broth, crafted with Nashi pear and arctic fungus, offers a subtly sweet and nourishing sip that refreshes your palate. The Detox And Levitate Vegan Tonic Broth is similarly crafted to elevate your dining experience with its macrobiotic blend—a testament to the thoughtful, wellness-oriented dimension of their menu.

Customer feedback reflects a well-rounded dining experience: while some note that dim sum prices can add up quickly, the quality and flavorful execution justify the indulgence. Many patrons highlight standout dishes like the Cumin Lamb—perfectly spiced and rich—and the generous, gluten-free dumpling options that make Steam a rare find for those with dietary restrictions. Service is consistently described as attentive and friendly, complementing the restaurant’s polished yet inviting atmosphere.

If you're in Palo Alto and craving authentic, thoughtfully prepared Asian cuisine with a contemporary edge, Steam offers a vibrant dining experience that combines tradition and innovation. Whether indulging in their artful dim sum selections or savoring the bold flavors of their main dishes, your taste buds are sure to leave feeling both satisfied and delighted.

Contact: +1 650-322-1888 | 209 University Ave, Palo Alto, CA 94301